Company History
1953
The Birth of a Passion
Maria and Franz Schumacher started their mustard production in their garage in Raeren, Belgium.
1983
A New Beginning
Elvira and Philippe took over the company and expanded the range to include ready meals, vinaigrettes, and sauces.
2000s
A Family Affair
We, Rachel, Raphaël, and Laurent, grew up in the company and gradually became involved.
The Organic Shift
The beginning of organic spread production to meet growing demand.
Today
A Tradition with a Vision for the Future
We continue the family legacy by innovating for a healthy and delicious diet.
