Béarnaise Sauce

It is no longer necessary to present this sauce known worldwide thanks to the famous “Steak béarnaise”. The mixture of butter, eggs, tarragon and white wine confers to this sauce the overtone of “royal”.

Packaging : Verre / Glas / Glass / Glaß

40ml
100ml
135&200ml
180ml
250ml
300ml
350ml
350ml
190ml
440ml
500ml
1000ml
250ml
200ml
550ml
800ml

Packaging : Plastique / Plastic / Plastics / Plastik

150ml
190ml
250ml
450ml
500ml
925ml
500ml
950ml
2,2l
3l
3l
5l
5l
10l
1000l

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