Welcome
Some information about our company
Family-run businessA human-sized family company
Nowadays competition plays a key role in our economy system, La Conserverie et Moutarderie Belge opts for the differentiation, a strategy which requires constantly flexibility and speed of execution what big multinational companies in the food sector cannot always claim.
The company occupies at present about fifteen persons and shows a turnover of about 3.500.000 EUR. Since 2005, the new generation makes gradually its entrance into the company with Laurent Renson (2005) and Raphael Renson (2011).
La Conserverie Moutarderie Belge
Manufacturer since 1953, La Conserverie et Moutarderie Belge proposes a wide range of products:
Mustard
Cold sauces
Warm sauces
Traditional ready meals
Exclusive ready meals
The products of La Conserverie Moutarderie Belge are distributed in the retailing market as well as in cash and carry. The Belgian market remains the first revenue stream, but more and more the company turns to the export by selling its products in France, Germany, the Netherlands, Luxembourg, Italy, Ireland, Sweden and Australia.
A superior quality thanks to all prevailing standards
Worried about the health and about the safety of its consumers, La Conserverie Moutarderie Belge respects the strict rules governing the food sector. This is translated in particular by a certification BRC.
Indeed, we grant all our attention both on a rigorous control of ingredients, raw materials and on a constant quality of the finished product.
